Breakfast Pirozhki That Cook Themselves — A Hassle-Free Recipe.

Do you not have enough Time for lunch in the morning, but still want something quick and tasty? These pirozhki are just what you need! A simple recipe without unnecessary hassle, but with a rich flavor that will give you energy for the whole day. This delicious snack made with eggs, cheese, and herbs will remind you that breakfast is the most important meal of the day!

The recipe was published by Gospodynka.

You will need:

• warm kefir — 400 ml;
• salt — 0.5 tsp;
• sugar — 1 tsp;
• 1 egg;
• flour — 330 g;
• baking soda — 1 tsp.

For the filling:

• boiled eggs — 3 pcs;
• herbs — 1 bunch;
• hard cheese — 100 g.

Cooking Method

In a deep bowl, mix warm kefir, salt, sugar, and egg. Add sifted flour with baking soda and mix well to form a homogeneous dough.

Finely chop the boiled eggs, mince the herbs, and grate the cheese. Add everything to the dough and mix thoroughly.

Heat oil in a frying pan. Drop dough with a spoon to form small pirozhki. Fry over medium heat on both sides until golden brown.

Place the finished items on paper towels to remove excess fat.

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